Prepper recipe: Venison tenderloin, elm oysters, plantation.

I started out with some fresh venison tallow and rendered it down and pulled the solid fried fat out leaving the rendered fat. I started out with some fresh venison tallow and rendered it down and pulled the solid fried fat out leaving the rendered fat.

11295543_815747288508972_4207425518135295_n Chunk cut two tenderloin and add to the pan to brown while slicing the oyster mushrooms, add them to the pan as soon as they are prepared and fry for about five minutes then add the plantations and cook for maybe another minute.

I use a little Cajun seasoning to flavor.

Courtesy of Super Andy

Last modified onThursday, 20 April 2017 06:31

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