A friend was asking me how I store food for the long term the other day. This prompted me to dissect one of the buckets we normally rotate through and share it with you. When I first started making these buckets of food, all the info I read seemed to be oriented towards 5 gallon buckets of single contents such as rice, beans and such. Thinking from a bug out perspective (I was living in a subdivision near Ft. Bragg, NC at the time), I decided to blaze my own trail as usual. I didn't want to grab a bucket in a rush and end up eating white rice everyday. So I started making variety buckets. The idea was to use the rice as filler like packing peanuts. I was a little concerned with having canned food amongst all the rice but it was a calculated risk. I figured with the bucket filled, no dead space and an oxygen absorber, there would be little chance of rust or oxidization. At first it was sort of random and then there were "themed" buckets...Italian, Mexican and so on. Some diversity goes a long way when it comes to grub and morale. So I got creative. I started with $3 bucket and lids from Wally world. Ordered some mylar bags and oxygen absorbers of the interweb and went shopping. I'm frugal so we would go to Save-A-Lot, Big Lots and look for sales. We started buying a few more of this and that. The instant type side dishes seemed like a perfect addition. we would disassemble the original packaging and vacuum seal the contents, then date and label it. Potatoes au gratin, Mac-n-cheese, Stovetop Stuffing, Hamburger Helper, spice packages to complement the other contents. Throw in some legumes, drink mix, hard candy and bullion cubes and you have a bucket that's around 40lbs with at least a weeks forth of food for a family of 4. Once we got going, we started vacuum sealing the canned food just in case the metal can deteriorated. This was to prevent it from spoiling the other contents. Turns out it wasn't really necessary. We placed the mylar in the bucket, put down a paper plate and a layer of rice. The intent was to prevent any the hard edges of the cans from puncturing the mylar if they managed to settle to the bottom. Then we just added the vacuum sealed side dishes and other contents and poured rice around it as we filled it up. Once the bucket was full, I used clothes iron too seal the mylar nearly all the way. We left it open just enough to get the O2 absorber in and then sealed it around the hose from the vacuum sealer. Once it was devoid of air, we would take the iron and finish sealing, then pulled out the vacuum hose. We placed 3x5 cards with the contents on top and put the lid on. You could also attach it to the outside for quick reference. 15 lbs rice 4 lbs of dry beans 1lb of lentils 2 cans of chicken 1 each cans of corn, green beans, diced tomatoes, tomato paste, fruit cocktail and evaporated milk 1 box of Stovetop stuffing 1 vacuum sealed bag of instant potatoes (2 cups from a big box) 20 bullion cubes 1 pkg Spaghetti sauce mix 2 pkg Italian seasoning 1 lb macaroni elbows in mylar 10 individual pkg instant Kool-Aid 1 pkg chocolate pudding To put some of this into perspective, there are 34 one cup servings (cooked) of rice, 24 one cup servings (cooked) of beans, 6 servings of stuffing, about 8 servings of mash potatoes, and 16 servings of pasta. When you start mixing and creating different meals it spreads out even further. Add some corn to the rice, add some wild game to the beans. Make a rice pudding and add some chocolate pudding mix.
Last modified onThursday, 20 April 2017 06:31