Recipe: Apple Pie Moonshine

INGREDIENTS 1 gallon spiced apple cider 1 gallon apple juice 1 1/2 cup granulated sugar 1 1/2 cup light brown sugar 8 whole cinnamon sticks 1 bottle (750 ml size) 190 proof grain alcohol (Everclear) PREPARATIONS: 1. Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil. 2. Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol. 3. Transfer to sanitized mason jars (1 quarts). I also divide up the cinnamon sticks so that each jar has 1 or 2. 4. The apple pie "shine" is ready for consumption, though it's better if you let it mellow for a couple of weeks. It can be served heated or chilled. Remember to drink this with caution, it's very potent! For the amount of alcohol in this, you really can't taste how strong it is, but it's very smooth. 5. I usually double the recipe to give me 12 quarts. I also vacuum seal the jars to keep it fresh. ** Great bartering item**

Courtesy of Patricia Hall


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Last modified onThursday, 20 April 2017 06:31

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